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Post by stephenvegas on Apr 6, 2007 5:36:04 GMT -5
If you order Steak and Eggs, or if you just order toast in general for whatever reason, how do you prefer your toast?
When I order steak and eggs, I usually get an English muffin for my toast.
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Post by blueraider2 on Apr 6, 2007 11:17:59 GMT -5
i'll take a bagel thank you.
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Post by GalactiKing on Apr 6, 2007 14:58:27 GMT -5
Wheat...can't stand white.
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Post by MikeMcKinney on Apr 6, 2007 15:03:24 GMT -5
White...
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Post by Tournament Master on Apr 6, 2007 15:21:57 GMT -5
I'm with neilybob on the bagel. I rarely have steak for breakfast, but when I do, its steak, egg and cheese on a bagel. The McDonalds one is pretty good surprisingly, but the best is from my local corner bagel store. Yum.
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Post by Matt on Apr 6, 2007 18:12:11 GMT -5
Wheat
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Post by Bazzy on Apr 7, 2007 1:06:45 GMT -5
White - medium or thick (I don't mind a crust)
Steak on an english muffin . This is getting weird , man ?
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Post by stephenvegas on Apr 7, 2007 3:26:40 GMT -5
White - medium or thick (I don't mind a crust) Steak on an english muffin . This is getting weird , man ? What? Aren't you the guy who said he likes to suck jelly up through a straw?  But, no, I personally don't actually put my steak ON my English muffin. Steak and Eggs is a common breakfast in my home of Las Vegas and the toast (or English muffin) that comes with it I usually eat it separately from the steak and the eggs and the potatoes/hash browns. It's good stuff. |
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Post by swarm on Apr 18, 2007 23:03:33 GMT -5
White - medium or thick (I don't mind a crust) Steak on an english muffin . This is getting weird , man ? You know you like toast when It takes you longer to explain toast than any match you have ever had in your fed. |
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Post by steelthunder814 on Apr 19, 2007 11:23:47 GMT -5
I love bagels with cream chesse..especially cinnamon raisin....anyone ever have toasting bread b4. its made from Thomas thesame guys that do Thomas' English Mufins.....you know what really frinds my gears?.....they call em English Muffins but were invented in the good ol'U.S.A.
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