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Post by pistonhurricane on Jun 21, 2006 14:30:41 GMT -5
3) Pat's Philly Steaks...I think I said it all in that small phrase...droool... I Love Pats!!!!  |
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Post by blueraider1 on Jun 21, 2006 14:52:03 GMT -5
tell them to open one here in ithaca ny then we'll see.
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Post by steelthunder814 on Jun 21, 2006 15:21:31 GMT -5
PATS PATS PATS!!!! Oh i also like to go to this caribbean restaurant in Cherry Hill, N.J. called Bahama Breezes good stuff!!!
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Post by Thad Killian on Jun 21, 2006 20:36:19 GMT -5
Steelthunder...ever been to collegeville in south jersey...they have a seafood place there that is to die for...everytime i go back to see family, I have to stop in...where in south jersey are you from? My family lives in Woodstown, Salem, Penns Grove, Bridgeton, and a few other places...
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Post by steelthunder814 on Jun 21, 2006 20:39:24 GMT -5
live in lumberton doc about 45 mins from philly never been to collegeville
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Post by Omen on Jun 22, 2006 7:57:38 GMT -5
live in lumberton doc about 45 mins from philly never been to collegeville I lived in the Willingboro/Burlington area for a lot of years...I know Lumberton well... Pat's are good but I knew of a little hole in the wall near the stadiums(If it's still there)...Nice and greasy and BIG.... |
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Post by Tournament Master on Jun 22, 2006 9:05:01 GMT -5
tell them to open one here in ithaca ny then we'll see. Ithaca Cuisine leaves a little something to be desired...although if it wasn't for my Brothers from the Cornell Hotel School opening some restaurants in the city, it would have been even worse. Three things I miss from Ithaca...Pines Burger, bagels from Collegetown bagels and greek food from the Slovoki House. Can't get anything as good as either of those in New Jersey. Now back home on Long Island...thats a different story. |
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Post by Pete Beck on Jun 22, 2006 22:07:41 GMT -5
Steak...pasta, best with Alfredo sauce, grill chicken and sausage...Steak...Pizza...Steak...and how about a good Steak!
[glow=red,2,300]Beef[/glow]
IT IS WHAT'S FOR DINER!
BTW...I can go for an In-N-Out Double Double any day of the Week!
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Post by Tournament Master on Jun 22, 2006 23:28:02 GMT -5
BTW...I can go for an In-N-Out Double Double any day of the Week! Oh man...In and Out Burger. You guys on the West Coast are so lucky to have that. Double Double Animal Style. Yum. |
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Post by Bazzy on Jun 23, 2006 1:56:26 GMT -5
Lemon chicken or Cod (fish)
then
Rhubarb crumble with custard or Bread and butter pudding .
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Post by gamtime247 on Jun 23, 2006 8:02:45 GMT -5
I'd go with Lasagna, and almost any kind of Seafood.
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Post by Big Bri on Jun 23, 2006 8:37:52 GMT -5
Salmon
Shrimp Fettucine Alfredo
Chicken Cordon Bleu
Most things that I don't have to cook myself
I also love Italian food, and will put ketchup on just about anything, but ironically, I hate raw tomatoes.
I'm always on the go, so I eat out a lot. Quizno's is my favorite place for a quick sandwich.
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Post by cakejedi on Jun 24, 2006 12:48:38 GMT -5
BBQ Ribs!!!!!!!!!!!!!!!!!!!!!
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Post by Pete on Jun 26, 2006 1:23:04 GMT -5
As an Italian, I am obligated to answer pasta and lots of it. Any kind, but especially rigatoni. With marinara sauce that's as spicy as maximum safe human dosage allows.
Love calamari as an appetizer to anything, one that's the best combination of crunchy on the outside and soft on the inside.
Also like swordfish steak (the quintissential "tastes like chicken" seafood), pizza (pretty much local establishments only--the only national chain that's worth a damn is Sbarro), southwestern chicken and Reuben sandwiches, and--as a snack--frozen pizza bites.
As for actual healthy stuff, nothing beats plain old bananas. Spaghetti squash is great, too.
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Post by swarm on Jun 27, 2006 17:39:23 GMT -5
Steak. Medium rare to rare with vegetables. I could eat it 6 times a day for the rest of my life.
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Post by blueraider1 on Jun 27, 2006 18:55:58 GMT -5
i like mine well done w/veggies but thats me i guess.
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Post by steelthunder814 on Jun 27, 2006 23:07:34 GMT -5
I like steak with onion and mushrooms sauteed with a loaded(and i do mean loaded!!) baked potato
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Post by Dustin Neal on Jul 13, 2006 21:31:32 GMT -5
Chinese, Mexican, Anything I can put Tabasco on.
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